Baked Potato Peel Chips

Save the peels of your potato for this tasty treat!

INGREDIENTS: 

• Peels from 6 large potatoes

• 2 tbsp butter, melted

• 2 tbsp olive oil

• 1/2 tsp salt (or more to taste)

• 1/2 tsp black pepper

• 1 pinch paprika

• 1 pinch dried oregano

• Optional: 2 tbsp chopped chives
  

INSTRUCTIONS:

• Preheat oven to 400 degrees F.

• Thoroughly dry the potato peels with a paper towel.

• Pour the melted butter, oil, salt, pepper, paprika, and oregano over the peels

• Lay peels onto a baking sheet and roast for 15-20 minutes, flipping halfway through until crisp and golden.

• Optional: sprinkle over the chives and some more salt, toss, and serve.