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BEANS, CANNED, OR COOKED
BEANS, CANNED, OR COOKED
REFRIGERATE IT:
REFRIGERATE IT:
Yes, after opened or cooked
Yes, after opened or cooked
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Tropical Smoothie
Use up old fruits in this delicious tropical smoothie! INGREDIENTS: 1 frozen mango, cut into chunks 1 squeeze of lime juice 1/4-1/2 cup...
wqu880mustangs
Sep 12, 20201 min read
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Baked Potato Peel Chips
Save the peels of your potato for this tasty treat! INGREDIENTS: Peels from 6 large potatoes 2 tbsp butter, melted 2 tbsp olive oil 1/2...
wqu880mustangs
Sep 12, 20201 min read
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wqu880mustangs
Sep 12, 20200 min read
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Banana Bread
Banana Bread is the perfect recipe to use up any overripe bananas you have instead of tossing them like most people would do. In fact,...
wqu880mustangs
Sep 7, 20201 min read
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Chicken Claypot Rice
Traditionally, this dish is made with a claypot, but I made this dish seen in the photo above using a rice cooker since my claypot wasn't...
wqu880mustangs
Sep 7, 20202 min read
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Vegetable Stock
Making a vegetable stock is one of the best ways of using up any vegetable scraps you have. Instead throwing away the tough ends of...
wqu880mustangs
Sep 7, 20202 min read
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Spicy Pork & Braised Eggplant
INGREDIENTS: 3 small eggplants or 1 large eggplant, cut into large wedges 1/2 cup of flour or cornstarch (enough to lightly coat each...
wqu880mustangs
Sep 7, 20203 min read
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Pork & Sesame Udon Noodles
This dish is incredibly simple and delicious! It only takes about 15-20 minutes to make! Feel free to use any leftover vegetables you...
wqu880mustangs
Sep 7, 20202 min read
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Croutons/Breadcrumbs
INGREDIENTS: 4 cups cubed stale bread (fresh is fine, but will take longer to bake) 1/3 cup extra virgin olive oil 1/4 tsp garlic powder...
wqu880mustangs
Sep 7, 20201 min read
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